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Join us to celebrate the shortest day of the year, and the longest night. We will gather outdoors on December 21st (Monday), from 10am until 2pm.
We will gather around the fire to hear winter solstice stories, sip herbal teas, make soup, decorate Yule logs, and do a simple but sweet ceremony to honor this time of year. Children and teens of all ages are welcome to attend.
2pm to 3pm Parents are invited to stay, have a cup of tea, roast apples with the kids, and simply connect on this special day.
This gathering will happen at my private residence near Goodlettsville, TN.
More details:
Participants should come dressed for the weather as we will be outside for this program!
We will make soup for lunch over the fire. Please inform me of any food allergies so I can share them with the group.
Each participant should bring a vegetable to add to the soup. We will make this “stone soup” style where each person contributes one thing, and we make a beautiful meal. Ideas: potato, carrot, onion, garlic, pepper, cooked beans, canned tomato, etc.
Participants should bring: any additional snacks or items to eat with soup like crackers or bread as well as full water bottles.
Participants should bring a mug for tea, and a bowl and spoon for eating soup.
Join us to celebrate the shortest day of the year, and the longest night. We will gather outdoors on December 21st (Monday), from 10am until 2pm.
We will gather around the fire to hear winter solstice stories, sip herbal teas, make soup, decorate Yule logs, and do a simple but sweet ceremony to honor this time of year. Children and teens of all ages are welcome to attend.
2pm to 3pm Parents are invited to stay, have a cup of tea, roast apples with the kids, and simply connect on this special day.
This gathering will happen at my private residence near Goodlettsville, TN.
More details:
Participants should come dressed for the weather as we will be outside for this program!
We will make soup for lunch over the fire. Please inform me of any food allergies so I can share them with the group.
Each participant should bring a vegetable to add to the soup. We will make this “stone soup” style where each person contributes one thing, and we make a beautiful meal. Ideas: potato, carrot, onion, garlic, pepper, cooked beans, canned tomato, etc.
Participants should bring: any additional snacks or items to eat with soup like crackers or bread as well as full water bottles.
Participants should bring a mug for tea, and a bowl and spoon for eating soup.